Home Rezepte Italienischer Schinkenquark -k-

Italienischer Schinkenquark -k-

Zutaten für 1 Personen

450 g Quark
120 g Räucher-Schinken, mager
25 g Zwiebel, geschält
1 Prise(n) Majoran
1 Prise(n) Salz
1 Prise(n) Oregano
1 Prise(n) Knoblauchpulver
1 Prise(n) Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Quark mit in feine Streifen geschnittenem Schinken und gewürfelter Zwiebel vermengen. Die Masse pikant mit den Gewürzen abschmecken.

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1 vote, average: 4,00 out of 5

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1 vote, average: 4,00 out of 5

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20 Minuten

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252 kcal
KALORIEN
19 g
PROTEINE
4 g
CARBS
15 g
FETT

DRUCKEN

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