Home Rezepte Irish Stew

Irish Stew

Zutaten für 4 Personen

800 g Hammelrücken
500 große Kartoffeln
6 mittlere Zwiebeln
1 Blatt Lorbeer
1 Prise(n) Salz und Pfeffer
1 TL Gehackte Kräuter
1 Msp Thymian

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Zubereitung

A A Rezept download

1

Fertig

Möglichst gutes Fleisch verwenden. Fett und Knochen möglichst entfernen. Fleisch würfeln (2 1/2cm dick) und mit Zwiebel- und Kartoffelscheiben in einen Topf schichten. Lorbeerblatt, Salz, Pfeffer und Thymian zugeben. Mit Wasser begießen und in der Röhre garen. Beim Anrichten mit Kräutern bestreuen.

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3 votes, average: 1,00 out of 5

3 votes, average: 1,00 out of 5

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