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Home Rezepte Holländische Soße mit Mehlschwitze

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25 Minuten

Holländische Soße mit Mehlschwitze

161 kcal
KALORIEN
3 g
PROTEINE
9 g
CARBS
13 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

30 g Butter (alternativ: Margarine)
30 g Mehl
250 ml Brühe
250 ml Milch (3.5 % Fett)
1 mittlere(s,r) Eigelb Größe M
1 TL Zitronensaft
1 Prise(n) Muskatnuss, frisch gerieben
1 Prise(n) Salz
1 Prise(n) Zucker

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Zubereitung

A A Rezept download

1

Fertig

Butter erhitzen, Mehl zugeben und unter ständigem Rühren hellgelb andünsten. Mit Brühe und Milch unter Rühren ablöschen, aufkochen und 5 Minuten in der Nachwärme quellen lassen.
2

Fertig

Eigelb mit 1 - 2 EL Soße verquirlen und in die nicht mehr kochende Soße rühren. Mit Zitronensaft, Salz, Zucker und Muskat abschmecken.

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25 Minuten

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161 kcal
KALORIEN
3 g
PROTEINE
9 g
CARBS
13 g
FETT

DRUCKEN

EIGENES REZEPT

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