Home Rezepte Hirsepudding

Hirsepudding

Zutaten für 2 Personen

150 g Hirse
500 ml Milch
0.5 TL Vanille
1 EL Honig
2 EL Rosinen
3 EL Haselnüsse

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Zubereitung

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1

Fertig

Die gewaschene Hirse in die kochende Milch einstreuen. Auf kleiner Flamme etwa 25 Minuten ausquellen lassen. Mit Vanille, Honig, Rosinen und Haselnüssen bestreuen. Alles in eine Puddingformen füllen. Auskühlen lassen und stürzen.

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