Home Rezepte Hirsepudding mit Kompott

Hirsepudding mit Kompott

Zutaten für 1 Personen

50 g Hirse
150 g Milch (alternativ: Sojamilch)
1 Packung(en) Vanillezucker
1 EL Mandelsplitter, geröstet
3 EL Kirschenkompott (Glas, Dose) (alternativ: Heidelbeerkompott)

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Zubereitung

A A Rezept download

1

Fertig

1. Hirse heiß abbrausen und kalt nachspülen.

2. Milch oder Sojamilch mit Vanillezucker aufkochen lassen. Hirse beifügen und nochmals aufkochen. Zugedeckt auf kleinster Flamme quellen lassen.

3. Anrichten mit gerösteten Mandelsplittern und Kirschen- oder Heidelbeerkompott.

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