Home Rezepte Himbeerparfait schnell zubereitet

Himbeerparfait schnell zubereitet

Zutaten für 2 Personen

100 g Himbeeren (TK)
50 g gezuckerte Kondensmilch
2 TL Zitronensaft
2 EL Sekt (alternativ: Mineralwasser)
2 Stk. Minzeblättchen

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Zubereitung

A A Rezept download

1

Fertig

Die gefrorenen Himbeeren plus Zitronensaft mit dem Pürierstab zerkleinern. Gezuckerte Kondensmilch (gekühlt) dazu geben und nochmals kurz pürieren. Kalten Sekt unterrühren und glatt streichen, in Schälchen umfüllen und mit einem Minzblättchen dekoriert sofort servieren.

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5 votes, average: 4,00 out of 5

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VORIGES NÄCHSTES

3 Minuten

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Sehr einfach

115 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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