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Himbeer-Traum

Zutaten für 8 Personen

500 g Mascarpone
500 g Joghurt
2 Packung(en) Sahne
750 g TK Himbeeren
250 g Zucker, braun

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Zubereitung

A A Rezept download

1

Fertig

Mascarpone und Joghurt verrühren. Sahne steif schlagen und unterheben.
Tiefkühlhimbeeren gefroren in ein Gefäß geben (Auflaufform, Glasschüssel, Plastikschüssel).
Masse obendrauf geben. Braunen Zucker darüber streuen.
Über Nacht in den Kühlschrank geben .

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