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Himbeer-Likör

Zutaten für 10 Personen

200 g Himbeeren
200 g Kandiszucker, weiß
1 Stk. Zimtstange
500 ml Genever, jung

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Zubereitung

A A Rezept download

1

Fertig

Himbeeren verlesen und kalt abspülen. Abtropfen lassen. Zusammen mit Kandis und Zimtstange in eine saubere weithalsige Flasche (1 l) geben. Mit Genever auffüllen.

Bei Zimmertemperatur ca. 3 Wochen stehenlassen.

Dann den Likör durch ein Sieb in eine saubere Flasche füllen und verschließen.

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2 votes, average: 4,00 out of 5

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