Home Rezepte Herzhafte Linsenpasteten

Herzhafte Linsenpasteten

Zutaten für 4 Personen

150 g Schabefleisch (Tatar)
1 mittlere(s,r) Zwiebel
1 Zehe(n) Knoblauch
150 g Linsen
2 Packung(en) TK-Blätterteig sowie etwas Pfeffer, Salz, Thymian, Salbei
1 EL Schnittlauchröllchen sowie etwas Öl

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Zubereitung

A A Rezept download

1

Fertig

Das Fleisch mit Zwiebel, Knoblauch, Gewürzen und Schnittlauchröllchen in Öl anbraten und mit den gekochten, zerdrückten Linsen vermengen.
2

Fertig

Den Blätterteig ausrollen, Kreise ausstechen, dann einen Esslöffel Linsen-Hackfleisch-Mischung hineingeben. Die Kreise zusammenfalten und zudrücken.
3

Fertig

In der Backröhre bei mittlerer Hitze goldbraun backen.

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