Home Rezepte Herzhaft feine Bärlauchbutter

Herzhaft feine Bärlauchbutter

Zutaten für 1 Personen

2 Hand voll Bärlauch frisch
250 g Butter
1 Prise(n) Salz (nach Belieben)

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Zubereitung

A A Rezept download

1

Fertig

Bärlauch waschen, putzen und fein häckeln.
2

Fertig

Butter und Salz nach Belieben unterarbeiten.
3

Fertig

Alles in eine schöne Butterdose geben und kalt lagern.
4

Fertig

Schmeckt wunderbar auf Brot oder zu Gebratenem.

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