Home Rezepte Heringscreme

Heringscreme

Zutaten für 4 Personen

4 Stk. Eier
1 Prise(n) Dill
2 Stange(n) Porree
1 Schuss Sahne
3 EL Crème fraîche
2 EL Senf
2 Zehe(n) Knoblauch
200 g Matjesfilet

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Alle Zutaten fein hacken. Sahne steifschlagen. Crème fraîche, Senf, Dill, Porree, Knoblauch mit einem Rührgerät gut verrühren. Feingehackte Matjes und Eier unterrühren.

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