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Home Rezepte Herbstlicher Birnensalat

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Herbstlicher Birnensalat

redaktion-kochrezepte

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

2 reife Birnen
150 g Rucola
100 g Parmaschinken
200 g Trauben
100 g Ziegenkäse
4 EL Walnüsse, gehackt
Für das Dressing:
3 EL weißer Balsamico-Essig
4 EL Olivenöl
1 TL Honig
Salz
Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Birnen vierteln und die Kerne entfernen. Zusammen mit Rucola, Parmaschinken und Trauben auf Tellern anrichten.
2

Fertig

Den Ziegenkäse zerbröseln und zusammen mit den gehackten Walnüssen drüber streuen.
3

Fertig

Alle Zutaten für das Dressing verquirlen und über den Salat geben.

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

Herbstlicher Birnensalat – Foto: Shutterstock / Alona Gudzenko

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redaktion-kochrezepte

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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