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Heidesand

Zutaten für 20 Personen

275 g Butter
150 g Zucker
1 Stk. Ei
375 g Mehl
1 Packung(en) Vanillezucker, mit Aroma

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Zubereitung

A A Rezept download

1

Fertig

Butter stark erwärmen und wieder erkalten lassen. Die Butter schaumig rühren und alle anderen Zutaten verkneten. Den Teig zur Rolle formen und über Nacht kaltstellen. In Scheiben schneiden und bei mittlerer Hitze backen.

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