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Hawaii-Schinken

Zutaten für 2 Personen

2 Stk. Schinkenscheiben
2 Stk. Bananen, reif
2 Stk. Ananasscheiben
4 EL Zucker
100 g Butter

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Zubereitung

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1

Fertig

Die Schinkenscheiben in Butter anrösten, auf eine warme Platte legen und mit Ananas belegen. Zwei Bananen gesondert grillen und damit den Schinken garnieren. Zucker karamellisieren lassen und damit die Schinkenscheiben übergießen.

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