Home Rezepte Hausgemachter Sauerteig – Mein Rezept aus DDR-Zeiten!

Hausgemachter Sauerteig – Mein Rezept aus DDR-Zeiten!

Zutaten für 1 Personen

25 g Hefe frisch
1 l lauwarmes Wasser
2 EL Zucker
500 g Weizenmehl

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Zubereitung

A A Rezept download

1

Fertig

Hefe in lauwarmem Wasser anrühren, Zucker und Mehl dazugeben und gut durchrühren. In ein Gefäß aus Porzellan oder Steingut (3 Liter Fassungsvermögen) gießen und zugedeckt an einem dunklen ruhigen Platz 24 bis 48 Minuten stehenlassen.

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