Home Rezepte Hausgemachte Schupfnudeln – einfach & schnell

Hausgemachte Schupfnudeln – einfach & schnell

Zutaten für 4 Personen

1 kg Kartoffeln mehlig kochend
1 mittlere(s,r) Ei
1 Prise(n) Muskat
1 TL Salz
150 g Mehl

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln garen, pellen, durch eine Presse drücken. Abgekühlt mit Ei, Salz, Muskat sowie Mehl verkneten.
2

Fertig

Teig zu dünnen Rollen formen, diese in kleine Stücke teilen und so rollen, dass die Enden spitz zulaufen. Portionenweise in kochendes Salzwasser geben und gar ziehen lassen, bis sie oben schwimmen. Herausnehmen und abtropfen lassen.

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