Home Rezepte Hausgemachte Himbeer-Erdbeer-Konfitüre

Hausgemachte Himbeer-Erdbeer-Konfitüre

Zutaten für 1 Personen

600 g Himbeeren frisch (vorbereitet gewogen)
400 g Erdbeeren frisch (vorbereitet gewogen)
1 Packung(en) Finesse Geriebene Zitronenschale
1 Beutel Gelfix Super (3:1; für 1 kg Frucht; 25 g)
350 g Zucker weiß (alternativ: Fruchtzucker oder Sorbit)

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Zubereitung

A A Rezept download

1

Fertig

Himbeeren verlesen und abwiegen (500 g). Erdbeeren waschen, abtropfen lassen, entstielen, fein schneiden und abwiegen (400 g).
2

Fertig

Früchte und Finesse Geriebene Zitronenschale in einen Kochtopf geben. Abgetropfte Süßungsmittel mit Gelfix Super mischen, dann mit der Fruchtmasse verrühren. Alles unter Rühren bei starker Hitze zum Kochen bringen, mindestens 3 Minuten unter ständigem Rühren sprudelnd kochen lassen und vom Herd nehmen.
3

Fertig

Das Kochgut eventuell abschäumen, sofort randvoll in vorbereitete Gläser füllen. Mit Twist-off-Deckeln verschließen, umdrehen und ca. 5 Minuten auf dem Deckel stehen lassen.

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