Home Rezepte Halveraner Frikadelle

Halveraner Frikadelle

Zutaten für 4 Personen

600 g Hackfleisch, gemischt
3 Stk. eingeweichte Brötchen
2 Stk. Zwiebeln, in feine Würfel
1 TL Senf
1 Prise(n) Salz (alternativ: Geschmacksverstärker)
1 Prise(n) Pfeffer
1 Prise(n) Paprika
2 Stk. Eier

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Zubereitung

A A Rezept download

1

Fertig

Die Masse gut mischen. Ca. 150g pro Frikadelle formen und in Olivenöl kross braten.

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2 votes, average: 3,00 out of 5

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