Home Rezepte Hagebutten-Sauce – ideal zu Eis oder kaltem Wildfleisch

Hagebutten-Sauce – ideal zu Eis oder kaltem Wildfleisch

Zutaten für 4 Personen

200 ml Wasser
100 ml Weißwein
100 g Hagebutten frisch
1 Msp. Zimtpulver
2 EL Zucker
0.5 große(r) Bio-Zitrone; Schalenabrieb
2 EL Johannisbeergelee
2 EL Portwein

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Zubereitung

A A Rezept download

1

Fertig

Die Hagebutten von Stielen und Blüten befreien, halbieren und die Kerne herauskratzen.
Die Hagebuttenschalen gründlich waschen und in Weißwein geben. Wasser, Zimtpulver, Zucker, Zitronenschale hinzufügen, zum Kochen bringen und langsam weich kochen.
Durch ein Sieb streichen, mit Johannisbeergelee und Portwein verrühren.

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VORIGES NÄCHSTES

30 Minuten

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Sehr einfach

131 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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