Home Rezepte Hähnchen à la creme

Hähnchen à la creme

Zutaten für 4 Personen

500 g Hähnchenbrustfilet (alternativ: Putenbrustfilet)
2 EL Öl
1 mittlere Zwiebel
400 ml Sahne (alternativ: Cremefine)
200 g Schmelzkäse
50 g 8-Kräuter-Mischung
3 Prise(n) Pfeffer
3 Prise(n) Salz

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel und Hähnchenfleisch in Stücke schneiden. Öl in einer Pfanne erhitzen und die Zwiebeln anbraten, anschließend das Fleisch hinzugeben.

Nachdem das Fleisch schön angebraten ist, mit der Sahne ablöschen und 5 Minuten langsam kochen lassen. Schmelzkäse unter Rühren schmelzen lassen. Weitere 5 Minuten köcheln lassen. Kräuter hinzugeben und mit Salz und Pfeffer abschmecken.

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