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Hackfleischpfanne

Zutaten für 4 Personen

500 g Hackfleisch
2 Stk. Zwiebeln
500 g Crème fraîche
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

Fertig

Zwiebeln würfeln, Hackfleisch hinzufügen und anbraten. Crème fraîche dazugeben, mit Salz und Pfeffer abschmecken und heiß servieren.

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