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Hackfleischeintopf

Zutaten für 4 Personen

500 g Gehacktes
1000 g Kartoffeln
3 Stange(n) Porree
1 große Zwiebel
2 Würfel Brühe

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A A Rezept download

1

Fertig

Kartoffeln schälen und in kleine Würfel schneiden. Porree in Streifen, Zwiebel in Würfel schneiden. Gehacktes mit Salz und Pfeffer würzen und anbraten. Zwiebel und Porree hinzufügen. Dann mit ungefähr 500 ml Wasser auffüllen, Brühwürfel und Kartoffeln hinzufügen. Gar kochen lassen, evtl. abschmecken. Guten Appetit!

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