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Hackfleischbraten

Zutaten für 5 Personen

1 kg Hackfleisch, gemischt
400 ml Sahne
2 Packung(en) Zwiebelsuppenpulver

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1

Fertig

Hackfleisch in einer Schüssel mit Sahne und Zwiebelsuppe gut vermischen. Masse in einer Kastenform 60 Minuten bei 160 °C Umluft backen.

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