Home Rezepte Gurken-Joghurt-Happen für das Salat-Buffet

Gurken-Joghurt-Happen für das Salat-Buffet

Zutaten für 10 Personen

2 große Salatgurken
1 Bund Dill frisch
300 g Vollmilchjoghurt
3 Prise(n) Pfeffer schwarz
1 Msp Salz
1.5 EL Zitronensaft

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1

Fertig

Salatgurken waschen, putzen, eventuell schälen und in grobe Würfel schneiden. Dill waschen, trocken schütteln und fein schneiden.
Vollmilchjoghurt glatt rühren, mit Salz, Pfeffer und Zitronensaft abschmecken, Dill unterrühren.
Salatsauce und Gurken mischen und zugedeckt ca. 30 Minuten ziehen lassen. Die Gurkenhappen vor dem Servieren nochmals abschmecken !

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VORIGES NÄCHSTES

15 Minuten

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40 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

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