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Gurken-Aufstrich

Zutaten für 4 Personen

1 mittlere Salatgurke
1 Zehe(n) Knoblauch
160 g Quark
2 EL saure Sahne
1 EL Meerrettich
1 Prise(n) Salz
1 Prise(n) Pfeffer
1 Prise(n) Dillspitzen

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Salatgurke schneiden und pürieren, kleingehackten Knoblauch zugeben. Mit den restlichen Zutaten vermischen.

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