Home Rezepte Gung Somsaa – Garnelen mit Zitrone und Kokosmilch

Gung Somsaa – Garnelen mit Zitrone und Kokosmilch

Zutaten für 4 Personen

500 g Garnelenschwänze
200 ml Kokosmilch
2 EL Zitronensaft
1 TL Nuoc Mam Sauce (alternativ: Fischsauce)
1 EL Zucker

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A A Rezept download

1

Fertig

Garnelen schälen, am Rücken längs aufschneiden und entdarmen.
Kokosmilch erhitzen und die Garnelen darin garen. Mit Zitronensaft, Nuoc Mam Sauce (Fischsauce) und Zucker würzen.

Guten Appetit!

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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