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Gulaschtopf Landfrauen Art

Zutaten für 4 Personen

500 g Gulasch
500 g Zwiebeln
500 g Möhren
500 g Kartoffeln
500 ml Fleischbrühe

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Zubereitung

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1

Fertig

Das Gulasch kurz anbraten und die in Würfel geschnittenen Zwiebeln dazu geben und goldgelb anbraten. Kartoffeln und Möhren in Würfel schneiden und zu dem Gulasch geben. Mit Salz, Pfeffer und Tomatenmark würzen. 500 ml Fleischbrühe aufkochen und über das Gulasch gießen. Alles zusammen ca. 1 Stunde bei mittlerer Hitze garen.

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