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Home Rezepte Gulaschsuppe mit Pfefferrahm -k-

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20 Minuten

Gulaschsuppe mit Pfefferrahm -k-

406 kcal
KALORIEN
34 g
PROTEINE
11 g
CARBS
22 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

300 g Rindergulasch
2 TL Öl
200 g Zwiebeln, geschält
1 Prise(n) Paprikapulver
1 Prise(n) Salz, Pfeffer
1 EL Tomatenmark
1 Blatt Lorbeer
70 g Schlagsahne
1 EL Pfefferkörner grün, frisch

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Zubereitung

A A Rezept download

1

Fertig

Fleischwürfel in heißem Öl scharf anbraten. Zwiebeln würfeln und mitdünsten. 500 ml Wasser angießen, kräftig mit Paprika, Salz und Pfeffer würzen. Dann Tomatenmark und Lorbeerblatt zufügen. Das Gulasch etwa 60 Minuten schmoren lassen.
2

Fertig

Die Schlagsahne steif schlagen, Pfefferkörner unterheben. Die Gulaschsuppe mit je einem Klacks Pfeffersahne servieren.

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20 Minuten

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406 kcal
KALORIEN
34 g
PROTEINE
11 g
CARBS
22 g
FETT

DRUCKEN

EIGENES REZEPT

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