Home Rezepte GRUNDREZEPT Apfelmus

GRUNDREZEPT Apfelmus

Zutaten für 4 Personen

750 g Äpfel
5 EL Wasser
etwa 50 g Zucker

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Zubereitung

A A Rezept download

1

Fertig

Äpfel waschen, vierteln, entkernen, in Stücke schneiden.
2

Fertig

Mit dem Wasser zum Kochen bringen, weich kochen lassen.
3

Fertig

Durch ein Sieb streichen und mit Zucker abschmecken.

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VORIGES NÄCHSTES

25 Minuten

|

Sehr einfach

555 kacl
Kalorien
2 g
Proteine
125 g
Carbs
3 g
Fett

DRUCKEN

EIGENES REZEPT