Home Rezepte Grünes Karoffelpüree – eine ideale Beilage zum Schmorbraten

Grünes Karoffelpüree – eine ideale Beilage zum Schmorbraten

Zutaten für 6 Personen

750 g Kartoffeln, mehlig kochend
250 g Brokkoli
60 g Butter
150 g Crème-Fraiche
1 Prise(n) Muskat
1 Prise(n) Salz & Pfeffer

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Zubereitung

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1

Fertig

Kartoffeln schälen, waschen und halbieren. Brokkoli waschen, in Stücke teilen. Kartoffeln in Salzwasser 15 Minuten kochen, Wasser abgießen und die Mischung mit dem Kartoffelstampfer fein zerdrücken.
Butter und Crème-fraiche unterrühren, mit Salz, Pfeffer und Muskat würzig abschmecken.

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