Home Rezepte Grillierte Fleischröllchen

Grillierte Fleischröllchen

Zutaten für 4 Personen

4 mittlere schweinsplätzli
125 g Kräuterfrischkäse
1 TL Rosmarinnadeln
4 Scheibe(n) Schinken, roh
1 EL Öl
1 kleine Knoblauchzehe
1 Prise(n) Salz
1 Prise(n) Pfeffer

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1

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Die flachgeklopften Plätzli mit Salz, Pfeffer und gehackten Rosmarin würzen. Mit Frischkäse bestreichen. Plätzli mit Schinken aufrollen, mit Zahnstocher feststecken. Öl mit dem gepressten Knoblauch mischen, Fleischröllchen damit bestreichen. Auf dem Grill oder in der Pfanne ca. 10 Min. braten.

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2 votes, average: 4,00 out of 5

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