Home Rezepte Gratinierte Feigen für Gäste

Gratinierte Feigen für Gäste

Zutaten für 4 Personen

4 große(r) reife Feigen (alternativ: frische~ entsteinte Aprikosen)
0.5 Packung(en) Brunch (100 g)
1 EL Zitronensaft
1.5 EL brauner Zucker

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A A Rezept download

1

Fertig

Die Feigen waschen, sternförmig tief einschneiden und auf eine ofenfeste Platte setzen.
Brunch, Zitronensaft und 1 EL brauner Zucker verrühren und auf die Feigen geben.
Übrigen brauner Zucker darüber streuen. Feigen unter den heißen Grill des Backofens ca. 5 Minuten gratinieren.

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