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Glasierte Hähnchenflügel

Zutaten für 4 Personen

24 mittlere Hähnchenflügel
4 EL Honig
3 EL Obstessig
12 Zehe(n) Knoblauch
2 mittlere Ingwerwurzeln
6 EL Sojasoße

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Zubereitung

A A Rezept download

1

Fertig

Knoblauch und Ingwer klein schneiden, die anderen Zutaten verrühren und über die Hähnchenflügel geben. Im Kühl-schrank mehrere Stunden ziehen lassen.
Die Flügel in einen großen Topf geben und zugedeckt bei starker Hitze 5 Minuten kochen lassen. 45 Minuten ohne Deckel weiterkochen.

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