Home Rezepte Glacierter Spitzkohl

Glacierter Spitzkohl

Zutaten für 4 Personen

800 g Spitzkohl
10 g Butter
25 g Zucker
1 Prise(n) Salz
50 ml Gemüsebrühe
1 Prise(n) Pfeffer
1 Prise(n) Muskat

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1

Fertig

Den Spitzkohl putzen, in Rauten schneiden. Anschließend waschen. In einem Topf die Butter zerlassen, den Zucker hineingeben und kurz karamellisieren lassen. Den gewaschenen Spitzkohl zufügen und unter Rühren anschwitzen. Mit Gemüsebrühe ablöschen und gar kochen lassen.

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