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Gerdas Biersuppe

Zutaten für 4 Personen

500 ml Milch
500 ml Malzbier
1 Packung(en) Vanillepuddingpulver
2 EL Zucker
1 Packung(en) Vanillinzucker
1 Prise(n) Salz

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Puddingpulver mit 6 EL von der Milch anrühren. Malzbier, restliche Milch und restliche Zutaten aufkochen lassen. Angerührtes Puddingpulver einrühren und unter ständigem Rühren aufkochen lassen.

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