Home Rezepte Gemüsefondue

Gemüsefondue

Zutaten für 6 Personen

250 g Babymöhrchen
500 g Brokkoli
250 g Minizwiebeln
250 g Mini-Zucchini
500 g Champignons
250 g Paprikaschoten frisch
1.2 l Gemüsefond

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Zubereitung

A A Rezept download

1

Fertig

Gemüse putzen. Zwiebeln schälen, Champignons eventuell halbieren, Paprika in Stücke schneiden, Zucchini halbieren, Mini-Möhrchen halbieren.

Gemüsefond vorher auf der Herdplatte erhitzen, dann auf das Rechaud stellen.

Das Gemüse in den Fonduetopf geben und mit kleinen Sieben nach einiger Garzeit wieder herausholen.

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12 votes, average: 4,00 out of 5

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12 votes, average: 4,00 out of 5

<img alt="12 votes, average: 4,00 out of 5" title="12 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="12 votes, average: 4,00 out of 5" title="12 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="12 votes, average: 4,00 out of 5" title="12 votes, average: 4,00 out of 5" class="post-ratings-image" />

12 votes, average: 4,00 out of 5

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12 votes, average: 4,00 out of 5

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12 votes, average: 4,00 out of 5

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