Home Rezepte Gegrillte Hacksteaks mit Sesam-Dip, auf asiatische Art

Gegrillte Hacksteaks mit Sesam-Dip, auf asiatische Art

Zutaten für 4 Personen

800 g Rinderhackfleisch
6 EL Teriyaki-Würzsoße für Fleisch
5 EL Sesamsamen
80 g Salatmayonnaise
50 g Joghurt
3 EL Sojasauce

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1

Fertig

Das Hackfleisch mit Teriyaki-Würzsoße und 3 EL Sesamsamen verkneten, zu 4 flachen Hacksteaks formen und auf dem Grill von beiden Seiten ca. 8 - 10 Minuten grillen.
Für den Sesam-Dip Salatmayonnaise, Joghurt, Sojasauce und restlichen Sesam verrühren und zu den Hacksteaks servieren.

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VORIGES NÄCHSTES

20 Minuten

|

Sehr einfach

485 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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