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Gefüllte Zucchini mit Hackfleisch

Zutaten für 3 Personen

3 Stk. Zucchini
200 g Hackfleisch
1 Beutel Fix für Nudel-Hackfleisch-Gratin
50 g Reibekäse

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Zucchini waschen, längs halbieren und Fruchtfleisch aushöhlen. Fruchtfleisch hacken, mit Hackfleisch und Beutel Fix für Nudel-Hackfleisch-Gratin vermischen. Fleischmasse in die Zucchinihälften füllen.

Gefüllte Zucchini in eine gefettete Auflaufform legen, mit Käse bestreuen und im Backofen bei 180 °C ca. 40 Minuten überbacken.

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