Home Rezepte Geeiste Gazpacho -k-, nicht nur für den kleinen Haushalt

Geeiste Gazpacho -k-, nicht nur für den kleinen Haushalt

Zutaten für 1 Personen

1 Stk. Paprikaschote rot
0.5 Stk. Salatgurke
2 Zehe(n) Knoblauch
150 g stückige Tomaten (Konserve)
2 TL Balsamicoessig
1 Prise(n) Salz und Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Paprikaschote, Gurke und Knoblauchzehen würfeln und mit stückigen Tomaten pürieren.

Gazpacho mit Essig, Salz und Pfeffer abschmecken und ca. 1 - 2 Stunden einfrieren. Geeiste Gazpacho dekorativ mit Eiswürfeln anrichten und servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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