Home Rezepte Gebratener Karpfen mit Kartoffelpüree

Gebratener Karpfen mit Kartoffelpüree

Zutaten für 4 Personen

800 g Karpfenfilet (alternativ: Fischfilet)
1 Stk. Knoblauchzehe
1 Zweig(e) Rosmarin
1 Packung(en) Kartoffelpüree

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Zubereitung

A A Rezept download

1

Fertig

Karpfenfilet in 8 Stücke schneiden, mit Salz und Pfeffer würzen. Knoblauchzehe schälen und halbieren. Öl in der Pfanne erhitzen, den Knoblauch und den Rosmarinzweig hinzugeben. Den Karpfen bei mittlerer Hitze goldbraun braten. Das Kartoffelpüree nach Anleitung zubereiten und zu dem gebratenen Fisch servieren.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

<img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="2 votes, average: 4,00 out of 5" title="2 votes, average: 4,00 out of 5" class="post-ratings-image" />

2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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