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Home Rezepte Gebratener Karpfen auf Rahmlinsen

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Gebratener Karpfen auf Rahmlinsen

880 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 kg Karpfenfilet
4 EL Mehl
1 Bund Schnittlauch
3 EL Noilly-Prat
200 ml Schlagsahne
2 Stk. Zwiebeln
3 EL Öl
1 Dose(n) Linsen (850 ml)
1.5 TL Salz
4 Msp Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Linsen abgießen. Zwiebeln fein würfeln. In 1 EL Öl glasig dünsten. Linsen und Schlagsahne zufügen und im offenen Topf etwas einkochen lassen. Mit Salz, Pfeffer und Vermouth abschmecken. Schnittlauch in Röllchen schneiden und untermischen.
Karpfenfilet abspülen, trockentupfen, salzen, pfeffern und im Mehl wenden.
Im restlichen Öl von jeder Seite 3 - 4 Minuten braten und auf den Rahmlinsen anrichten.

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30 Minuten

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880 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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