Home Rezepte Garnierter Schellfisch

Garnierter Schellfisch

Zutaten für 1 Personen

150 g Schellfisch
200 g Brokkoliröschen
1 Stk. Pellkartoffel
1 Stk. Kressekästchen
1 TL Olivenöl
1 Schuss Zitronensaft

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Gewürzten Schellfisch und Brokkoliröschen im Dampf garen. Zusammen mit Pellkartoffel und Kresse anrichten. Fisch mit Zitrone garnieren, Brokkoli mit Olivenöl beträufeln.

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