Home Rezepte Garnelen-Gurken-Salat

Garnelen-Gurken-Salat

Zutaten für 2 Personen

2 Stk. Tomaten
2 Msp Korianderpulver
2 Msp Kreuzkümmelpulver
2 Msp Garam-Masala
1 Stk. Zwiebel
200 g Salatgurke
250 g Garnelen, gekocht, ausgelöst
3 EL Koriander, gehackt

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Zubereitung

A A Rezept download

1

Fertig

Tomaten und Gurke entkernen und fein würfeln. Zwiebel hacken.

Gewürze 15 Sekunden in einer Pfanne ohne Öl unter Rühren anrösten. Zwiebel dazugeben und 2 Minuten braten. Tomaten und Gurke dazugeben und weitere 2 Minuten braten. Garnelen untermischen und weitere 2 Minuten erhitzen. Koriander dazugeben und mit Salz abschmecken.

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