Home Rezepte Fussili mit Tomatenrahm

Fussili mit Tomatenrahm

Zutaten für 4 Personen

200 g Fussili
1 Prise(n) Salz
200 g Pizzatomaten
200 ml Schlagsahne
2 TL Tomatenmark
0.5 Zehe(n) Knoblauch
1 Prise(n) Salz & Pfeffer
4 EL Parmesan

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Zubereitung

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1

Fertig

Fussili in reichlich kochendem Salzwasser nach Packungsanweisung garen.
Inzwischen Pizzatomaten, Schlagsahne, Tomatenmark und gepresste Knoblauchzehe in einem Topf verrühren. Alles aufkochen und 5 Min. bei milder Hitze kochen. Sauce mit Salz und Pfeffer würzen. Nudeln abgießen und mit dem Tomatenrahm und dem fein geriebenem ital. Hartkäse servieren.

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