Home Rezepte Fruchtiges Schlehen-Gelee

Fruchtiges Schlehen-Gelee

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750 ml Schlehensaft (von 1 kg Früchten)
1 kg Gelierzucker 1:1.4 Stk.

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Zubereitung

A A Rezept download

1

Fertig

Die nach dem ersten Frost geernteten Schlehen mit Wasser bedeckt weichkochen und durch ein Tuch ablaufen lassen. Den kalten Schlehensaft mit Gelierzucker vermischen, zum Kochen bringen und 4 Minuten sprudelnd kochen lassen. In Gläser füllen und verschließen.

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