Home Rezepte Fruchtiges Quitten-Gelee

Fruchtiges Quitten-Gelee

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750 ml Quittensaft (von 1 kg Früchten)
1 kg Gelierzucker 1:1.4 Stk.

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1

Fertig

Quitten mit einem Tuch abreiben, waschen, in Stücke schneiden und knapp mit Wasser bedeckt weich kochen. Den Saft durch ein Tuch ablaufen lassen. Den kalten Quittensaft mit dem Gelierzucker verrühren, zum Kochen bringen und 1 Minute sprudelnd kochen lassen. Anschließend in Gläser füllen und verschließen.

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