Home Rezepte Fruchtiges Brombeer-Gelee

Fruchtiges Brombeer-Gelee

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750 ml Brombeersaft (von 1 kg Brombeeren)
1 kg Gelierzucker 1:1.4 Stk.

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Zubereitung

A A Rezept download

1

Fertig

Den kalten Saft mit Gelierzucker vermischen, zum Kochen bringen und 4 Minuten sprudelnd kochen lassen. In Gläser füllen. (Werden Brombeeren roh durch eine Saftzentrifuge entsaftet, 3/4 Liter Saft mit 1/4 Liter Wasser mischen, dann 3/4 Liter Saft abmessen).

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