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Fruchtbowle

Zutaten für 10 Personen

400 g Erdbeeren
250 g Pfirsiche
300 g Kirschen
1 l Sekt
2 l Weißwein

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A A Rezept download

1

Fertig

Das Obst klein schneiden, in eine Schüssel geben und mit trockenem Weißwein auffüllen. 1 Stunde kalt stellen. Kurz vor dem Servieren den trockenen Sekt zugeben.

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