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Fruchtaufstrich-Zubereitung, Grundrezept

Zutaten für 1 Personen

1 kg Früchte (vorbereitet gewogen)
500 g Gelierzucker 2:1

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Zubereitung

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1

Fertig

Die Früchte waschen, entstielen, entsteinen oder entkernen; 1 kg abwiegen und mit einem Stampfer, Schneidestab oder Fleischwolf gut zerkleinern. Den Fruchtbrei mit Gelierzucker unter Rühren zum Kochen bringen und 3 Minuten sprudelnd kochen lassen.
Sofort in vorbereitete Gläser mit Twist-off-Deckeln randvoll füllen und fest verschließen.

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