Home Rezepte Fruchtaufstrich mit Pflaumen & Zimt

Fruchtaufstrich mit Pflaumen & Zimt

Zutaten für 1 Personen

1 kg Pflaumen (alternativ: Renekloden)
500 g Gelierzucker 2:1.1 Stk.

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Zubereitung

A A Rezept download

1

Fertig

Die Früchte waschen, entsteinen, abwiegen und gut zerkleinern. Mit Gelierzucker vermischen, unter Rühren zum Kochen bringen und 3 Minuten sprudelnd kochen lassen. In Gläser füllen und mit Twist-off-Deckeln verschließen.

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